We are hosting the tasting at our house Saturday. Last year (yes this vegetarian) I made Corn beef and Cabbage and stunk the house up. Apparently everyone loved it, it was all gone. Oh and I made seitan Guinness stew for me, it was yummy.
This year I am going pub style food. Jim and I will be marinating and rubbing some meat for several days prior to cooking it on Saturday. Also making some fish and chips. And I can't forget the Guinness Chocolate Cupcakes again.
So the Buddha is on the front porch decorated for the occasion.
AND Chico is sporting a kilt. I still need to make him a sash...his attire needs a little more. Unsure how this is going to be since he is whimpering with it on...baby :(
More pics to come...
